Thursday, March 13, 2008

How to cook chinese fried rice

Chinese Fried Rice

Fried rice is an easy dish that you can whip up for lunch or dinner. It's very versatile and you can adapt it to whatever ingredients you have at the moment. It can be made from yesterday's leftover rice and dishes. It is inexpensive and very tasty.

Ingredients you will need to serve 2:

1 cup of uncooked long grain white rice (alternatively, use leftover rice from yesterday's meal in corresponding proportions)
1.5 cups of water
1 large egg
Some fresh spring onion
Shredded Chicken, precooked
Small Shrimp, precooked
Pepper and salt to taste
5 Tablespoons of cooking oil

As you can see, the recipe is very flexible and you can add in many different types of meat at different proportions as well.


Step 1 - Rinse the rice and cook it with the water. You can do so by boiling it over a stove and stirring to prevent burning and let it simmer or with a microwave.
Step 2 - Heat the oil on a wok or large saucepan under a high flame.
Step 3 - Add in the rice and make sure u spread it up evenly, breaking it into smaller bits.
Step 4 - Make a small opening, pour in the egg and allow to cook for a while before mixing it well into the rice.
Step 5 - Add in the pieces of meat and shrimp, fry evenly.
Step 6 - Season with salt and pepper, add in the chopped spring onions and mix well.
Step 7 - Serve hot.

That's how to make chinese fried rice, brought to you by how to cook - quick and easy recipes. Find more delicious recipes at

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